If you are planning to spend a little longer holiday in Dubai or if you have set an itinerary with a longer Dubai Holiday Package. Then you have experience some amazing Arabic food that's served in Dubai. Let us flow you through some common Arabian food delicacies.
Hoummus, Ghuzi, Wara enab, Tabbouleh, Koussa mahshi, Haries, Matchbous, Shawarma, Falafel and the Arabic Bread are some of the items that should be missed out if you want to enjoy food in Dubai. Shawarma, is generally on the top of the list of the popular Dubai visitors. It is cooked with chicken or lamb thoroughly mixed with tomatoes, fries, garlic sauce and pickle and wrapped inside a small Arabic roti. Falafel is a mixture of chickpeas and different spices fried deeply in the form of a cutlet. It is generally enjoyed as a side dish. Hommus is a dip made by mixing chickpeas and sesame seeds. Ghuzi is a completely roasted lamb kept on the bed of cooked rice and nuts, Wara enab is Vine leaves filled with rice and Matchbous is spiced lamb served with rice. Koussa mahshi us nothing but stuffed courgettes, while Tabbouleh is crushed wheat mixed with well chopped parsley and mint. Haries is an affluent dish cooked very slowly with tender lamb and wheat. Arabic bread or Arabic roti is a worth try. It is baked in clay ovens and served with different curries. Try it with any of the Indian delicacies for a better experience.
Hoummus, Ghuzi, Wara enab, Tabbouleh, Koussa mahshi, Haries, Matchbous, Shawarma, Falafel and the Arabic Bread are some of the items that should be missed out if you want to enjoy food in Dubai. Shawarma, is generally on the top of the list of the popular Dubai visitors. It is cooked with chicken or lamb thoroughly mixed with tomatoes, fries, garlic sauce and pickle and wrapped inside a small Arabic roti. Falafel is a mixture of chickpeas and different spices fried deeply in the form of a cutlet. It is generally enjoyed as a side dish. Hommus is a dip made by mixing chickpeas and sesame seeds. Ghuzi is a completely roasted lamb kept on the bed of cooked rice and nuts, Wara enab is Vine leaves filled with rice and Matchbous is spiced lamb served with rice. Koussa mahshi us nothing but stuffed courgettes, while Tabbouleh is crushed wheat mixed with well chopped parsley and mint. Haries is an affluent dish cooked very slowly with tender lamb and wheat. Arabic bread or Arabic roti is a worth try. It is baked in clay ovens and served with different curries. Try it with any of the Indian delicacies for a better experience.
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